This year, Château de Clapier invites you once again to a delicious and festive gathering to celebrate the start of the holiday season.

In the cozy atmosphere of our cellar, discover a curated selection of artisans and exceptional products—perfect for tasting on-site or taking home to grace your holiday table.

This year’s highlights:

• Gérard Gazeau (Grambois): Handcrafted chocolates and confections
• La Maison Danoise (Mirabeau): Danish smoked salmon
• Antaou (Marseille): Apéritif spreads, pâtés, and rillettes
• Champagne Apollonis (Festigny): Exquisite Champagne cuvées
• And of course: The must-have oysters from the Gulf of Morbihan—enjoy them on-site or reserve to take home, a beloved tradition at our gourmet event!

Our estate wines will also be available for tasting and purchase throughout the evening.

📍 Wednesday, December 17, 2025

⏰ 5:00 PM – 9:00 PM

📍 At the cellar of Château de Clapier

🎟️ Free admission