In a warm and cosy atomsphere, come and try our exibitor's gourmet products:
Abeilles&Essentielles (Jouques): honey, safran, herbal teas...
Le Pain de Mirabeau: special breads and celebration breads like "pompes à huile"
La Maison Danoise (Mirabeau): smoked salmon from Denmark
La Terrasse d'Olivier (La Bastidonne): foie gras, humus, etc.
Gérard Gazeau (Grambois): chocolates
Champagne Apollonis (Festigny): Champagne
Le Santenaire (Marseille): nut wine
Antaou (Marseille) : spreadable, paté & rillettes
Mulled wine will be prepared to warm you up and all of our cuvées wille be available for tasting that day.
Finally, in order to overcome end of the year fatigue, delicious oysters from Gulf of Morbihan, Bretagne, will be avaialable for tasting on site! If you prefer, you enjoy it home, in that case please book your oysters by phone (04 90 77 01 03) or e-mailing us at chateaudelapier at orange.fr
Free entrance